Fall is all about embracing the colors of the season, and what better way to add a festive touch to your home than with pumpkin planters? These natural containers are perfect for showcasing fall flowers and plants and blending the spirit of fall and Halloween into your decor. In this guide, we’ll explore creative ways to make pumpkin planters, the best flowers to use, tips for prolonging their life, and even what to do with leftover pumpkin seeds.
Why Use Pumpkins as Planters?
Pumpkins make for beautiful, eco-friendly planters that add a seasonal flair to any setting. Their vibrant orange color complements fall flowers, while their versatility allows you to plant directly inside or use them as decorative containers for potted plants. Plus, they are biodegradable, making them an excellent green option for seasonal decorating.
How to Make a Pumpkin Planter in 4 Simple Steps
1. Select Your Pumpkin
Choose pumpkins with flat bottoms for stability. Medium to large pumpkins work best, but mini pumpkins are ideal for tabletop displays. You can also use decorative squash for variety.
2. Hollow Out the Pumpkin
Cut off the top and scoop out the seeds and pulp. Don’t discard the seeds—we’ll show you how to roast them in the bonus section! For direct planting, drill drainage holes at the bottom to avoid waterlogging.
3. Prepare the Pumpkin for Planting
Add a layer of potting soil or compost. Alternatively, place a smaller potted plant inside to extend the pumpkin’s life. This allows easy removal for watering or repotting if the pumpkin starts to rot.
4. Plant and Display
Arrange seasonal flowers or plants in the soil and fill any gaps with additional soil. Place your planter on the front porch, patio, or as a centerpiece indoors. Ensure the plants receive enough sunlight to thrive.
Creative Pumpkin Planter Ideas
Mini Pumpkin Succulent Planters: Use miniature pumpkins filled with succulents for unique place settings or table centerpieces. This low-maintenance option adds a modern flair.
Stacked Pumpkin Planters: Carve and stack multiple pumpkins on garden stakes for a tiered planter effect. Fill each layer with trailing ivy, pansies, or ornamental kale for a lush look.
Chalkboard Pumpkin Planters: Paint pumpkins with chalkboard paint and change messages throughout the season. These are great for Halloween greetings and Thanksgiving decor.
Lighting Pumpkin Planters: Add string lights or solar lights inside or around your pumpkin planter for a glowing nighttime display.
Edible Herb Pumpkin Planters: Grow herbs like mint, parsley, or basil in your pumpkin planter. This dual-purpose option offers beauty and functionality, and the decomposing pumpkin enriches the soil if planted outdoors.
Dried Flower Pumpkin Arrangements: For a no-maintenance option, use dried flowers, wheat stalks, or pampas grass. These last throughout the season and require no watering.
Best Plants for Pumpkin Planters
Choose flowers and plants that thrive in cooler temperatures and complement the pumpkin’s colors:
Mums: A fall staple with vibrant shades like yellow, orange, and red.
Pansies: Bright, cheerful flowers that bloom even in cooler weather.
Ornamental Kale and Cabbage: Adds texture and color with their ruffled leaves and purples and greens.
Succulents: For modern, low-maintenance displays, use small succulents in flat-top pumpkins.
How to Extend the Life of Your Pumpkin Planter
Pumpkins naturally start to rot after a couple of weeks. Here are some tips to keep your pumpkin planter looking fresh longer:
Use a Fake Pumpkin: Craft stores offer plastic and foam pumpkins that are reusable year after year.
Seal the Inside: Coat the interior with petroleum jelly or a bleach solution to slow down mold growth.
Store in Cool, Shaded Areas: Keep your planters out of direct sunlight to prevent premature rotting.
Bonus: Save, Clean, and Roast Your Pumpkin Seeds
Don’t let those scooped-out pumpkin seeds go to waste! Follow these simple steps to enjoy a delicious seasonal snack:
Separate the Seeds: Rinse the seeds under water, removing any remaining pumpkin pulp.
Dry the Seeds: Spread them out on a towel and pat them dry. Let them air dry for a few hours.
Season the Seeds: Toss the seeds in olive oil and your favorite seasonings—try salt, cinnamon sugar, or chili powder for different flavors.
Roast the Seeds: Bake at 300°F (150°C) for 30-40 minutes, stirring occasionally, until they’re golden brown and crispy.
Store or Enjoy: Eat the seeds right away or store them in an airtight container for up to two weeks.
Final Thoughts
Pumpkin planters offer a creative way to celebrate the fall and Halloween season. Whether you opt for a succulent-filled centerpiece or a vibrant herb planter, these decorative displays are sure to impress. With the added bonus of roasted pumpkin seeds, you can make the most out of your pumpkins—inside and out. So, get creative, grab your gardening gloves, and let your pumpkin planters shine all season long!
Leave a comment